Salmon Salad with Glazed Walnuts
"This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special. I've also topped it with grilled chicken or portobello mushrooms with amazing results. —Joanna Kobernik, Berkley, Michigan..."
INGREDIENTS
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2 salmon fillets (4 ounces each)
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6 tablespoons reduced-fat balsamic vinaigrette, divided
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1/8 teaspoon pepper
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4 cups spring mix salad greens
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1/4 cup glazed walnuts
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2 tablespoons crumbled blue cheese
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