Salmon Rösti

Name: Salmon Rösti
Yield: 4
Ingredients: 2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained; 1/2 cup finely chopped red onion; 2 large eggs plus 1 large egg white, lightly beaten; 1 tablespoon whole-grain mustard; 3 tablespoons chopped fresh dill or 3 teaspoons dried, divided; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 4 cups frozen hash-brown shredded potatoes (about 12 ounces); 2 tablespoons extra-virgin olive oil, divided; 1/3 cup reduced-fat sour cream; 1 tablespoon capers, rinsed and chopped; 1 teaspoon lemon juice

Salmon Rösti was pinched from <a href="http://www.eatingwell.com/recipes/salmon_rosti.html" target="_blank">www.eatingwell.com.</a>

"Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice...."

INGREDIENTS

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2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained

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1/2 cup finely chopped red onion

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2 large eggs plus 1 large egg white, lightly beaten

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1 tablespoon whole-grain mustard

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3 tablespoons chopped fresh dill or 3 teaspoons dried, divided

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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4 cups frozen hash-brown shredded potatoes (about 12 ounces)

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2 tablespoons extra-virgin olive oil, divided

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1/3 cup reduced-fat sour cream

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1 tablespoon capers, rinsed and chopped

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1 teaspoon lemon juice

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