Salmon Rillettes
INGREDIENTS
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1/2 pound center-cut, skinless salmon fillet
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1 tablespoon anise-flavored liqueur, such as Pernod
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Salt
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Freshly ground white pepper
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1 celery rib
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1 leek, halved lengthwise
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1 small onion, quartered lengthwise
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1 bay leaf
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1 teaspoon black peppercorns
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1 cup dry white wine
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4 cups water
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5 tablespoons unsalted butter, softened
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1 large shallot, minced (1/4 cup)
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1/2 tablespoon sour cream
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1/4 pound skinless hot-smoked salmon, flaked
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2 tablespoons snipped chives
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1 1/2 tablespoons fresh lemon juice
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon smoked sweet paprika
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Toasted baguette slices, for serving
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