Salmon Patties with Lemon Basil Mayonnaise
INGREDIENTS
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1-15 ounce can salmon
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1 1/2 cups Ritz Crackers, finely crushed
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2 eggs, beaten and well blended
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1 1/2 tablespoon dried shallots, or finely minced purple onion or shallots
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1/2 teaspoon minced, fresh basil or 3/4 teaspoon dried basil
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1/2 teaspoon fresh lemon thyme, finely minced
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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Lemon Basil Mayonaise
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1 cup of light mayo
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2 teaspoons finely grated, lemon zest
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1 1/2 tablespoons fresh, lemon juice
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1/4 teaspoon, freshly ground black pepper
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1 tablespoon, finely julienned, fresh basil leaves or 2 teaspoons dried basil
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