Salmon PanzanellaSalad

Name: Salmon PanzanellaSalad
Ingredients: 1 1/2 pounds boneless salmon fillet; 8 tablespoons olive oil, divided; 1/2 teaspoon sea salt; 1/4 teaspoon coarsely ground black pepper; 2 to 3 sprigs fresh dill weed; 1 medium onion, sliced thinly vertically; 1/2 pound green beans, trimmed, snapped into halves; 1 pint cherry tomatoes, cut into halves; 4 ounces spring lettuces or mesclun; 1 baguette, cut or torn into bite-sized pieces; 3 tablespoons red wine vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup fresh basil leaves, divided: 1/4 cup chopped, 1/4 cup slivered (chiffonade)

Salmon PanzanellaSalad was pinched from <a href="http://relish.com/recipes/salmon-panzanella/" target="_blank">relish.com.</a>

"Beautiful and healthful, this bread salad salad makes an ideal one-dish dinner...."

INGREDIENTS

•

1 1/2 pounds boneless salmon fillet

•

8 tablespoons olive oil, divided

•

1/2 teaspoon sea salt

•

1/4 teaspoon coarsely ground black pepper

•

2 to 3 sprigs fresh dill weed

•

1 medium onion, sliced thinly vertically

•

1/2 pound green beans, trimmed, snapped into halves

•

1 pint cherry tomatoes, cut into halves

•

4 ounces spring lettuces or mesclun

•

1 baguette, cut or torn into bite-sized pieces

•

3 tablespoons red wine vinegar

•

1/2 teaspoon dry mustard

•

1/4 teaspoon sea salt

•

1/4 teaspoon black pepper

•

1/2 cup fresh basil leaves, divided: 1/4 cup chopped, 1/4 cup slivered (chiffonade)

Go To Recipe

review