Salmon Mousse Elegante | Egg Recipes
INGREDIENTS
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1- 213 g (7.5 oz) can sockeye salmon
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4 eggs, hard cooked, chopped
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1/2 cup (125 mL) stuffed olives, sliced
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1/4 cup (50 mL) celery, chopped
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1/4 cup (50 mL) green onions, finely chopped
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2 tbsp (30 mL) fresh dill, chopped or1 tsp / 5 mL dried dill
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1/4 tsp (1 mL) salt
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1/4 tsp (1 mL) pepper
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1 envelope unflavored gelatin
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1/3 cup (75 mL) liquid (salmon broth plus water)
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1 cup (250 mL) mayonnaise
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1 tbsp (15 mL) lemon juice
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cooking spray
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