"It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota..."
INGREDIENTS
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2 English cucumbers
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1 package (8 ounces) cream cheese, softened
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1/2 pound smoked salmon or lox
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1 tablespoon 2% milk
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1 teaspoon lemon-pepper seasoning
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1 teaspoon snipped fresh dill
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Salt and pepper to taste
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1/2 cup heavy whipping cream
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Additional snipped fresh dill