Salmon in a Tomato and Feta Sauce
"A recipe for Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki) : Salmon baked in a tasty tomato and feta sauce with a hint of fennel and plenty of fresh herbs!..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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2 cloves garlic, chopped
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1/2 teaspoon ground fennel seeds (optional)
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red chili pepper flakes to taste
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4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
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1/4 cup parsley, chopped
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2 tablespoons dill, chopped (optional
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1 pound salmon
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salt and pepper to taste
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1/2 cup feta, crumbled
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