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Salmon & Ikura Don
INGREDIENTS
•
2 servings Japanese premium short grain rice.
•
2 shiso leaves (perilla)
•
5 oz salmon sashimi
•
3-4 Tbsp. ikura (salmon roe)
•
3 Tbsp. kizami nori (shredded nori seaweed)
•
Soy Sauce
•
Wasabi
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