"Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon..."
INGREDIENTS
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4 salmon fillets (4 ounces each)
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1 teaspoon garlic powder
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1 teaspoon lemon-pepper seasoning
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1 teaspoon curry powder
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1/2 teaspoon salt
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1 small onion, cut into rings
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2 medium tomatoes, seeded and chopped