INGREDIENTS
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2 tablespoons vegetable oil
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1 tablespoon minced fresh ginger or garlic
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2 medium carrots, peeled and diced
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1 cup chopped fresh vegetables such as red bell pepper, broccoli, asparagus or snow peas
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2 cups flaked cooked salmon
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3 cups cooked and chilled brown rice
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2 tablespoons gluten-free tamari
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Chopped fresh cilantro, for garnish (optional)