"This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop...."
INGREDIENTS
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1 stick of lemongrass
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6 cm piece of ginger
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½ a bunch of fresh coriander (15g)
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500 g salmon fillets skin off, pin-boned, from sustainable sources
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4 teaspoons chilli jam