"Try this simple and easy quiche that spells elegance...."
INGREDIENTS
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4 eggs
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3/4 cup LAND O LAKES[™] Half & Half or Fat Free Half & Half
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1 (14-ounce) can red sockeye salmon, drained, skinned, flaked
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1 (4-ounce) package garlic and herb spreadable cheese
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1/4 cup chopped roasted red bell pepper
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1 (9-inch) frozen deep-dish pie crust*
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Chopped parsley, if desired
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