""This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs."..."
INGREDIENTS
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Homemade Mayonnaise:
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2 egg yolks, room temperature
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1 clove garlic, pressed
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1/2 cup vegetable oil
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1 pinch salt and pepper to taste
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2 tablespoons red wine vinegar, or to taste
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12 eggs
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1 shallot, minced
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1 (6 ounce) can salmon, drained and flaked
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1 pinch salt and pepper to taste