INGREDIENTS
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1/2 cup white wine
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3 tbsp. Old Bay seasoning
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1 tbsp. plus 1 tsp. kosher salt
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1 1-lb. boneless salmon filet
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1 1/2 cups dried bread crumbs
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3 tbsp. unsalted butter, melted
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4 scallions, finely chopped
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1 small yellow onion, finely chopped
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2 eggs, beaten
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Juice of 1 lemon
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Canola oil for frying