"Salmon Croquettes are a combination of salmon, mayo, panko, lemon juice and chives mixed with herbs, then shaped into patties and baked until golden brown!..."
INGREDIENTS
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2 1/2 cups flaked salmon (or 14.75 ounce can pink salmon, bones removed)
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1 large egg (whisked)
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1 clove garlic (minced)
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1 cup panko bread crumbs
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2 tablespoons fresh chives (minced)
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2 tablespoons red bell pepper (minced)
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2 tablespoons mayonnaise
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1 tablespoon fresh parsley (minced)
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1 tablespoon creamy Dijon mustard
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1 tablespoon fresh lemon juice
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2 teaspoons fresh lemon zest
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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3 tablespoons olive oil (divided)