INGREDIENTS
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1/4 cup organic canola mayonnaise (such as Spectrum), divided
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4 teaspoons fresh lemon juice, divided
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2 1/2 teaspoons Dijon mustard, divided
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1/4 cup finely chopped green onions
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2 tablespoons minced red bell pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/8 teaspoon ground red pepper
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2 (6-ounce) packages skinless, boneless pink salmon
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1 large egg, lightly beaten
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1 cup panko (Japanese breadcrumbs)
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1 tablespoon canola oil
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1 tablespoon chopped fresh parsley
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1 teaspoon finely chopped capers
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1/2 teaspoon minced garlic
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1/8 teaspoon salt
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