Salmon Cobb Burgers

Name: Salmon Cobb Burgers
Yield: 4
Ingredients: 1 14.7ouncecan salmon, drained and picked over; 1/2cup breadcrumbs; 1/4cup chopped flat-leaf parsley; 1 large egg, beaten; 1 tablespoon Dijon mustard; 2 tablespoons extra-virgin olive oil; 1/4cup mayonnaise; 1 lemon, halved, plus grated peel of 1/2 lemon; 8 1/2inches thick slices challah bread, toasted; 1 tomato, sliced; 4 slices cooked bacon

Salmon Cobb Burgers was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/budget-recipes/salmon-cobb-burgers" target="_blank">www.rachaelraymag.com.</a>

"Satisfy your family's appetite with dinners for 10 bucks or less...."

INGREDIENTS

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1 14.7ouncecan salmon, drained and picked over

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1/2cup breadcrumbs

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1/4cup chopped flat-leaf parsley

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1 large egg, beaten

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1 tablespoon Dijon mustard

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2 tablespoons extra-virgin olive oil

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1/4cup mayonnaise

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1 lemon, halved, plus grated peel of 1/2 lemon

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8 1/2inches thick slices challah bread, toasted

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1 tomato, sliced

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4 slices cooked bacon

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