""I don't like fish, but I LOVE this soup!"..."
INGREDIENTS
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3 tablespoons butter
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3/4 cup chopped onion
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1/2 cup chopped celery
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1 teaspoon garlic powder
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2 cups diced potatoes
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2 carrots, diced
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2 cups chicken broth
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried dill weed
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2 (16 ounce) cans salmon
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1 (12 fluid ounce) can evaporated milk
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1 (15 ounce) can creamed corn
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1/2 pound Cheddar cheese, shredded