Salmon Chowder
"Split red lentils help thicken and flavour a classic salmon chowder...."
INGREDIENTS
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6 bacon slices
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1 onion, diced
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2 celery ribs, diced
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2 carrots, diced
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1 cup (250 mL) corn
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1 1/4 cups (310 mL) split red lentils
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1/4 cup (60 mL) all-purpose flour
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4 cups (1 L) chicken stock
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2 1/2 cups (625 mL) diced potatoes
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2 cups (500 mL) half and half cream
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8 oz (240 g) fresh salmon, diced
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1/4 cup (60 mL) chopped fresh dill
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1/4 cup (60 mL) chopped fresh chives
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to taste, salt and pepper
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