Salmon Chowder

Name: Salmon Chowder
Yield: 4
Ingredients: 4 medium Red potatoes (peeled and cubed); 6 oz bacon (fried crisp & diced); 1 cup fresh/frozen sweet corn; 1 large bunch green onions (thinly sliced); 1/2 medium red bell pepper (diced); 1 celery stalk (sliced); 2 cloves garlic (minced); 1/4-1/2 tsp red pepper flakes; 1-2 tsp Cajun seasoning; 1 tsp dried thyme; 3 cups milk [2% or whole milk]; 2/3 cup heavy cream; salt & black pepper to taste; 1 1/2 lb fresh or canned Salmon (skin & bones removed)

Salmon Chowder was pinched from <a href="https://www.melissassouthernstylekitchen.com/salmon-chowder/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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4 medium Red potatoes (peeled and cubed)

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6 oz bacon (fried crisp & diced)

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1 cup fresh/frozen sweet corn

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1 large bunch green onions (thinly sliced)

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1/2 medium red bell pepper (diced)

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1 celery stalk (sliced)

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2 cloves garlic (minced)

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1/4-1/2 tsp red pepper flakes

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1-2 tsp Cajun seasoning

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1 tsp dried thyme

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3 cups milk [2% or whole milk]

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2/3 cup heavy cream

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salt & black pepper to taste

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1 1/2 lb fresh or canned Salmon (skin & bones removed)

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