Salmon Cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved; 1/4 cup chopped onion; 1 egg; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon sugar; 1/2 lemon, zested; 1 (14-ounce) can wild salmon, checked for large bones; 1 baked or boiled russet potato, peeled, and fluffed with a fork; 1/4 cup bread crumbs; 2 tablespoons grated Parmesan; Freshly ground black pepper; 1/2 cup vegetable oil

Salmon Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/salmon-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 strips bacon, cooked until crispy, crumbled, bacon fat reserved

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1/4 cup chopped onion

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1 egg

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1/2 cup mayonnaise

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2 teaspoons Dijon mustard

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1/2 teaspoon sugar

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1/2 lemon, zested

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1 (14-ounce) can wild salmon, checked for large bones

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1 baked or boiled russet potato, peeled, and fluffed with a fork

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1/4 cup bread crumbs

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2 tablespoons grated Parmesan

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Freshly ground black pepper

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1/2 cup vegetable oil

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