Salmon Cakes With Salad

Name: Salmon Cakes With Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 7.5-ounce cans salmon, drained; 1 cup frozen corn, thawed; 1 large egg, lightly beaten; 1/2 cup breadcrumbs; 5 tablespoons tartar sauce, plus more for serving (optional); 2 tablespoons minced jarred roasted red peppers; 1 tablespoon chopped fresh parsley; 1 teaspoon finely grated lemon zest; 1 teaspoon Old Bay Seasoning; 1 tablespoon fresh lemon juice, plus wedges for serving; Freshly ground pepper; 3 tablespoons extra-virgin olive oil; 8 cups (about 8 ounces) mixed baby greens

Salmon Cakes With Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/salmon-cakes-with-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 7.5-ounce cans salmon, drained

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1 cup frozen corn, thawed

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1 large egg, lightly beaten

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1/2 cup breadcrumbs

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5 tablespoons tartar sauce, plus more for serving (optional)

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2 tablespoons minced jarred roasted red peppers

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1 tablespoon chopped fresh parsley

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1 teaspoon finely grated lemon zest

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1 teaspoon Old Bay Seasoning

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1 tablespoon fresh lemon juice, plus wedges for serving

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Freshly ground pepper

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3 tablespoons extra-virgin olive oil

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8 cups (about 8 ounces) mixed baby greens

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