Salmon Cakes with Artichoke Tartar Sauce

Name: Salmon Cakes with Artichoke Tartar Sauce
Yield: 4
Ingredients: 1 small jar artichokes, drained and chopped; 1 cup mayonnaise; 2 tablespoons chopped cornichons; 1 tablespoon chopped capers (rinsed and drained); 2 teaspoons Dijon mustard; Juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 1/4 cup finely diced celery; 1/4 cup finely diced red onions; 1/4 cup finely diced red bell peppers; 2 tablespoons minced freshly parsley; Two 14.75-ounce cans boneless, skinless salmon; 2/3 cup cracker crumbs (I like Ritz); 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 egg; Zest of 1 lemon; Juice of 1/2 lemon

Salmon Cakes with Artichoke Tartar Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/salmon-cakes-with-artichoke-tartar-sauce-2697006" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 small jar artichokes, drained and chopped

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1 cup mayonnaise

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2 tablespoons chopped cornichons

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1 tablespoon chopped capers (rinsed and drained)

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2 teaspoons Dijon mustard

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Juice of 1/2 lemon

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Kosher salt and freshly ground black pepper

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3 tablespoons olive oil

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1/4 cup finely diced celery

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1/4 cup finely diced red onions

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1/4 cup finely diced red bell peppers

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2 tablespoons minced freshly parsley

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Two 14.75-ounce cans boneless, skinless salmon

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2/3 cup cracker crumbs (I like Ritz)

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2 tablespoons mayonnaise

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1 tablespoon Dijon mustard

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 egg

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Zest of 1 lemon

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Juice of 1/2 lemon

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