Salmon Cakes (AIP, Paleo, SCD) - Eat Heal Thrive

Name: Salmon Cakes (AIP, Paleo, SCD) - Eat Heal Thrive
Ingredients: 12 oz. fresh salmon fillets (I've also made these with canned salmon (about 3 cans), but the cakes don't hold together as well as they do with the fresh fillets.); ½ c leek, sliced (white and green part only); ½ c zucchini, sliced; ¼ c green onion, chopped; 1 garlic clove, crushed; ½ tsp sea salt; 1 tbsp. fresh dill, chopped (or 1 tsp dried); 1 tsp lemon zest

"When I first met my husband, he didn’t care for fish. But I love fish – always have – so we needed to rectify this dissonance over eating gill-bearing aquatic creatures STAT. A number of years have passed since those early days, and I’m happy to report that my husband’s palate has changed (read: “matured”).…..."

INGREDIENTS

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12 oz. fresh salmon fillets (I've also made these with canned salmon (about 3 cans), but the cakes don't hold together as well as they do with the fresh fillets.)

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½ c leek, sliced (white and green part only)

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½ c zucchini, sliced

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¼ c green onion, chopped

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1 garlic clove, crushed

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½ tsp sea salt

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1 tbsp. fresh dill, chopped (or 1 tsp dried)

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1 tsp lemon zest

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