Salmon Cakes

Name: Salmon Cakes
Ingredients: 1can (14.7 oz.) salmon, drained, skin and bones discarded; 1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 3/4cup water; 2 green onions, sliced; 1/3cup KRAFT Real Mayo Mayonnaise; 1Tbsp. lemon juice

Salmon Cakes was pinched from <a href="http://www.kraftrecipes.com/recipes/salmon-cakes-115903.aspx" target="_blank">www.kraftrecipes.com.</a>

"Lemon juice adds a tart zing to sweet salmon that’s toasty outside and moist inside. Shape these at night so minutes after you get home from work, they can be ready to serve...."

INGREDIENTS

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1can (14.7 oz.) salmon, drained, skin and bones discarded

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1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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3/4cup water

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2 green onions, sliced

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1/3cup KRAFT Real Mayo Mayonnaise

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1Tbsp. lemon juice

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