Salmon Burgers with Sour Cream-Dill Sauce

Name: Salmon Burgers with Sour Cream-Dill Sauce
Yield: 4
Ingredients: 1/3 cup sour cream; 3 tablespoons mayonnaise or salad dressing; 3/4 teaspoon dried dill weed; 1 large egg; 2 tablespoons milk; 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked; 2 medium green onions, chopped (2 tablespoons); 1 cup soft bread crumbs (about 1 1/2 slices bread); 1/4 teaspoon salt; 1 tablespoon vegetable oil

Salmon Burgers with Sour Cream-Dill Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/salmon-burgers-with-sour-cream-dill-sauce/187e4e16-3e95-4ed4-869e-ec7fdac05395" target="_blank">www.bettycrocker.com.</a>

"Cream and dill sauce provides a simple addition to a hearty salmon burger that’s ready in 30 minutes - great for dinner. Perfect if you love seafood...."

INGREDIENTS

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1/3 cup sour cream

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3 tablespoons mayonnaise or salad dressing

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3/4 teaspoon dried dill weed

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1 large egg

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2 tablespoons milk

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1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

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2 medium green onions, chopped (2 tablespoons)

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1 cup soft bread crumbs (about 1 1/2 slices bread)

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1/4 teaspoon salt

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1 tablespoon vegetable oil

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