INGREDIENTS
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3 tablespoons canola oil -
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- salmon burgers
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1 (14.75 ounce) can of salmon - drained well, cleaned, flaked
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1 egg - lightly beaten
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1 garlic clove - minced
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1 scallion - chopped fine
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zest of one lemon -
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1 teaspoon flour -
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1/2 cup panko bread crumbs -
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1/2 teaspoon paprika -
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1/2 teaspoon salt - or salt to taste
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pepper to taste -
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- lemon cilatro mayo
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1/2 cup mayo -
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juice one lemon -
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2 tablespoons cilantro -
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salt/pepper to taste -
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- condiments
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6 buns -
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3 romaine leaves - cut in half