Salmon Burgers With Green Goddess Sauce
INGREDIENTS
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1 pound wild salmon fillet, skinned
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2 tablespoons finely chopped red onion or scallion
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon finely chopped peeled fresh ginger
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1/4 teaspoon kosher or sea salt
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1/8 teaspoon freshly ground pepper
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1 tablespoon extra-virgin olive oil or canola oil
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4 tablespoons Green Goddess Sauce
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3/4 cup reduced-fat mayonnaise
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1/4 cup reduced-fat sour cream
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4 anchovy fillets, rinsed and chopped
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3 tablespoons chopped fresh chives
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2 tablespoons chopped fresh parsley
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1 tablespoons capers, rinsed
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2 teaspoons freshly grated lemon zest
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1 teaspoons fresh lemon juice
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1/8 teaspoon salt
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freshly ground pepper, to taste
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