"Lemon and sour cream team with fresh basil to create a moist, fresh-flavored salmon burger...."
INGREDIENTS
•
2 tablespoons reduced-fat mayonnaise
•
1/3 cup chopped fresh basil, divided
•
1 tablespoon reduced-fat sour cream
•
1/2 teaspoon grated lemon peel
•
1 egg, slightly beaten
•
1/2 cup Kellogg's® Corn Flake Crumbs
•
OR
•
1 cup Kellogg's Corn Flakes® cereal
•
1/4 cup reduced-fat sour cream
•
2 tablespoons lemon juice
•
2 tablespoons finely chopped red onion
•
1 can (14 3/4 oz.) salmon, drained, flaked and skin and bones removed