"A light and easier dinner you can make in a snap...."
INGREDIENTS
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Ingredients
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1 (14 oz.) can salmon, drained
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1 large egg, lightly beaten
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1/2 c. bread crumbs
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1 Garlic clove, minced
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Zest and juice of 1 lemon
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2 tbsp. Dill, minced
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1 tbsp. Dijon mustard
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1 tsp. Worcestershire sauce
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1/2 tsp. red pepper flakes
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kosher salt
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Freshly ground black pepper
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1 tbsp. olive oil