"A classic combination of flavours for a midweek family meal - make this recipe in just one pot..."
INGREDIENTS
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750g medium potato, cut into wedges Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
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1 head broccoli, trimmed and broken into florets Broccoli brok-o-leeLike cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
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200ml tub crème fraîche
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2 tbsp wholegrain mustard
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2 large or 4 small salmon fillets, cut into large pieces
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handful grated parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…