Salmon Baked in Puff Pastry with Truffles

Name: Salmon Baked in Puff Pastry with Truffles
Yield: 6
Ingredients: 1 pound defrosted puff pastry; 2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned; 2 tablespoons chopped flat-leaf parsley; 1 ounce sliced black truffles; 3 hard boiled eggs, chopped; Salt and pepper; 1 beaten egg; 2 bunches watercress, for garnish

INGREDIENTS

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1 pound defrosted puff pastry

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2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned

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2 tablespoons chopped flat-leaf parsley

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1 ounce sliced black truffles

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3 hard boiled eggs, chopped

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Salt and pepper

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1 beaten egg

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2 bunches watercress, for garnish

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