INGREDIENTS
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2 to 2-1/2 pound salmon fillet
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3 tablespoons butter
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1 teaspoon minced garlic
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sea salt and fresh ground pepper (to taste)
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3 fresh lemons
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[url]Creamy Dill Sauce∞http://www.fromvalerieskitchen.com/2013/10/crispy-baked-fish-with-creamy-dill-sauce/[/url] (optional)