Salmon and Zucchini Baked in Parchment

Name: Salmon and Zucchini Baked in Parchment
Ingredients: 1 small zucchini, halved lengthwise and thinly sliced; 1 shallot, thinly sliced; 1 tablespoon butter, cut into pieces; 1/4 teaspoon dried dill weed; 1 lemon slice, halved, plus 2 teaspoons fresh lemon juice; coarse salt and ground pepper; 1 skinless salmon fillet (6 to 8 ounces)

Salmon and Zucchini Baked in Parchment was pinched from <a href="http://www.marthastewart.com/318914/salmon-and-zucchini-baked-in-parchment" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 small zucchini, halved lengthwise and thinly sliced

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1 shallot, thinly sliced

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1 tablespoon butter, cut into pieces

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1/4 teaspoon dried dill weed

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1 lemon slice, halved, plus 2 teaspoons fresh lemon juice

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coarse salt and ground pepper

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1 skinless salmon fillet (6 to 8 ounces)

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