INGREDIENTS
•
2 large peeled carrots
•
2 large peeled onions
•
2 tbsp. minced garlic
•
Medium peeled sweet potato
•
15 baby new potatoes
•
3 1/2 oz. green beans
•
Sweet red pepper
•
6 tbsp. olive oil
•
Vegetable or fish stock cube (pref fish)
•
4 tbsp. soy sauce
•
Wooden spoon
•
Black pepper
•
Salt
•
4 tbsp. fresh tarragon, chopped
•
10 1/2 oz. salmon
•
7 oz. creme fraiche
•
4 tbsp. fresh chives