Salmon and Spud Salad

Name: Salmon and Spud Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound fingerling potatoes; 1/2 pound fresh green beans; 1/2 pound fresh asparagus; 4 salmon fillets (6 ounces each); 1 tablespoon plus 1/3 cup red wine vinaigrette, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh arugula or baby spinach; 2 cups cherry tomatoes, halved; 1 tablespoon minced fresh chives

Salmon and Spud Salad was pinched from <a href="https://www.tasteofhome.com/recipes/salmon-and-spud-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario..."

INGREDIENTS

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1 pound fingerling potatoes

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1/2 pound fresh green beans

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1/2 pound fresh asparagus

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4 salmon fillets (6 ounces each)

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1 tablespoon plus 1/3 cup red wine vinaigrette, divided

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 cups fresh arugula or baby spinach

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2 cups cherry tomatoes, halved

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1 tablespoon minced fresh chives

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