INGREDIENTS
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8 slices applewood-smoked bacon (8 ounces)
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2 ripe avocados, seeded and peeled
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1/4 cup freshly squeezed lime juice (2 limes)
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4 scallions, white and green parts, chopped
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1/4 cup minced red onion
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1 tablespoon jalapeno pepper, seeded and minced
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1 teaspoon minced garlic
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Kosher salt and freshly ground black pepper
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Four (6-ounce) salmon fillets, skin on
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Good olive oil
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4 individual ciabatta rolls
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Baby arugula leaves