Salmon and Fennel with Roasted-Lemon Vinaigrette

Name: Salmon and Fennel with Roasted-Lemon Vinaigrette
Prep time: 15 min
Ingredients: 2 bulbs fennel, thinly sliced; 2 lemons, cut in half crosswise; 4 cloves garlic, unpeeled; 3 tablespoons olive oil; Kosher salt and black pepper; 4 6-ounce pieces skinless salmon fillet; 1 teaspoon honey; 1 teaspoon chopped fresh rosemary; 12 ounces mixed greens (about 8 cups)

Salmon and Fennel with Roasted-Lemon Vinaigrette was pinched from <a href="https://www.myrecipes.com/recipe/salmon-fennel-with-roasted-lemon-vinaigrette" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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2 bulbs fennel, thinly sliced

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2 lemons, cut in half crosswise

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4 cloves garlic, unpeeled

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3 tablespoons olive oil

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Kosher salt and black pepper

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4 6-ounce pieces skinless salmon fillet

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1 teaspoon honey

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1 teaspoon chopped fresh rosemary

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12 ounces mixed greens (about 8 cups)

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