"So simple and tasty!..."
INGREDIENTS
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1 head broccoli (cut into florets)
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1/4 cup olive oil
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2 cloves garlic (peeled, smashed)
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4 (6-ounce) skinless salmon fillets
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Kosher salt and freshly ground black pepper (to taste)
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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1 Fresno chile (seeded, minced)
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1/4 cup olive oil
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Kosher salt (to taste)