INGREDIENTS
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4 (6 oz) salmon filets
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1/4 cup olive oil
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1/2 teaspoon coarse (kosher) salt
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1/2 cup Progresso™ plain panko crispy bread crumbs
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1/2 cup shredded Parmesan cheese
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2 teaspoons grated lemon peel
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1/4 teaspoon ground pepper
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1 lb fresh asparagus spears, trimmed
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2 cloves garlic, finely chopped