"This crumbly, sweet Sally Lunn bread is delicious with a light spread of softened butter with your dinner or right by itself...."
INGREDIENTS
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1 cup milk
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1/2 cup vegetable shortening
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1/4 cup water
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4 cups flour
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1/3 cup sugar
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2 teaspoons salt
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2 1/4 teaspoons active dry yeast (2 packages)
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3 eggs