INGREDIENTS
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Ingredients
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1 egg
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1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
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1/2 cup dry bread crumbs
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1/4 teaspoon salt
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Pinch pepper
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1-1/2 pounds ground beef
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1/4 cup water
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1/4 cup ketchup
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1 teaspoon Worcestershire sauce
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1/2 teaspoon prepared mustard
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1 tablespoon all-purpose flour
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2 tablespoons cold water
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6 cups hot cooked egg noodles
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Chopped fresh parsley, optional
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