Salisbury Steak with Mushroom Gravy
INGREDIENTS
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1 pound lean ground beef (sirloin)
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1 (10-ounce) can cream of mushroom soup, divided
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1/2 cup Italian bread crumbs
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1 egg, lightly beaten
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1/4 cup chopped onions
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1/2 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon minced garlic
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1 tablespoon olive oil
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2 tablespoons butter
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1 (8-ounce) package sliced fresh mushrooms
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2 cups low-sodium beef broth
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1 (1.2-ounce) packet McCormick (or any brand) brown gravy mix
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