Salisbury Steak with Mushroom Gravy
"Salisbury steak with brown mushroom gravy is a rich and flavorful dish that tastes like it's cooked for hours but is ready in less than an hour! Best served with mashed potatoes and green beans!..."
INGREDIENTS
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1 1/2 pounds ground chuck
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1/4 cup milk
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1/2 cup Italian seasoned breadcrumbs
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1/3 cup onion (grated)
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4 cloves garlic (grated)
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 large eggs
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1 tablespoon olive oil
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1 pound mushrooms (sliced)
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1 large onion (sliced)
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1/2 cup dry red wine
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3 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups low-sodium beef stock
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1 tablespoon Dijon mustard
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2 teaspoons fresh thyme leaves
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2 tablespoons Worcestershire sauce
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salt and pepper (to taste)
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