Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Yield: 4
Ingredients: 1 lb (454 g) lean ground beef; 1 onion, chopped; 2 cups (500 mL) quartered cremini mushrooms or white mushrooms, (about 8 oz/250 g); 1 tsp (5 mL) dried thyme; 2 tbsp (30 mL) all-purpose flour; 1 cup (250 mL) beef stock or vegetable stock

Salisbury Steak with Mushroom Gravy was pinched from <a href="http://livewellnetwork.com/Best-Recipes-Ever/recipes/Salisbury-Steak-with-Mushroom-Gravy/8906945" target="_blank">livewellnetwork.com.</a>

"Comfort foods are never out of style and are often craved the most. You can adapt this favourite for vegetarians by using soy burgers and vegetable stock in the gravy. Serve with mashed potatoes and peas...."

INGREDIENTS

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1 lb (454 g) lean ground beef

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1 onion, chopped

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2 cups (500 mL) quartered cremini mushrooms or white mushrooms, (about 8 oz/250 g)

•

1 tsp (5 mL) dried thyme

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2 tbsp (30 mL) all-purpose flour

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1 cup (250 mL) beef stock or vegetable stock

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