Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 2 pounds Ground Beef; 3/4 cups Seasoned Breadcrumbs; 1/4 cup Brown Mustard; 1/4 cup Ketchup; 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter; 1 whole Large Onion, Halved And Sliced; 2-1/2 cups Beef Broth; 1 Tablespoon Worcestershire Sauce (addition); 1 Tablespoon Ketchup (additional); 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste; 1 teaspoon Kitchen Bouquet (optional); 1 pound Egg Noodles, Cooked To Al Dente And Drained; Minced Fresh Parsley

Salisbury Steak Meatballs was pinched from <a href="http://thepioneerwoman.com/cooking/2014/04/salisbury-steak-meatballs/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pounds Ground Beef

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3/4 cups Seasoned Breadcrumbs

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1/4 cup Brown Mustard

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1/4 cup Ketchup

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1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes

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1 Tablespoon Worcestershire Sauce

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1/2 teaspoon Salt

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1/2 teaspoon Black Pepper

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1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter

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1 whole Large Onion, Halved And Sliced

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2-1/2 cups Beef Broth

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1 Tablespoon Worcestershire Sauce (addition)

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1 Tablespoon Ketchup (additional)

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2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste

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1 teaspoon Kitchen Bouquet (optional)

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1 pound Egg Noodles, Cooked To Al Dente And Drained

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Minced Fresh Parsley

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