"These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious!..."
INGREDIENTS
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2 tsp olive oil, divided
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1/2 cup minced onions
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1/2 lb 93% lean ground beef
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1/2 lb 93% lean ground turkey
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1/3 cup whole wheat seasoned breadcrumbs
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1 large egg, beaten
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2 tablespoons tomato paste, divided
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kosher salt
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pinch black pepper
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1 tbsp all-purpose flour
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1 tsp red wine vinegar
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2 tsp Worcestershire sauce, to taste
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1/4 tsp mustard powder
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5 oz sliced mushrooms
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1 1/4 cup reduced sodium beef broth
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chopped parsley for garnish (optional)
Go To Recipe
18
Pinch It!