Salisbury Steak Meatballs
INGREDIENTS
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· 2 pounds ground beef
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· ¾ cup seasoned breadcrumbs
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· ¼ cup brown mustard
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· ¼ cup ketchup
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· 1 teaspoon beef base or crumbled beef bouillon cubes
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· 1 tablespoon Worcestershire sauce
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· ½ teaspoon salt
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· ½ teaspoon black pepper
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· 1 Half Stick (1/4 cup) Land O Lakes® Salted Butter
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· 1 large yellow onion, halved and sliced
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· 2 ½ cups beef broth
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· 1 tablespoon Worcestershire sauce (additional)
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· 1 tablespoon ketchup (additional)
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· 2 tablespoons cornstarch mixed with a little beef broth to make a thin paste
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· 1 pound egg noodles, cooked and drained
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· Minced parsley
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