Salisbury Steak In Mushroom And Green Peppercorn Sauce
INGREDIENTS
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2 Pounds of ground Sirloin
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1 onion finely chopped
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2 cloves of garlic minced
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2 Tablespoon chopped fresh parsley
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2 Teaspoon chopped fresh thyme
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1 Tablespoon of worcestershire Sauce
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1 Tablespoon dijon mustard
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Salt and Pepper to taste
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Sauce
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1/2 small onion chopped
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1 garlic clove minced
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1 Tablespoon green peppercorns
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Fresh Mushrooms sliced
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2 Tablespoons Flour
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Broth 2 to 3 cups (Beef or chicken)
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Pan drippings plus 1 to 2 tablespoons of butter or oil.
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